Fridge Pickles - cooking recipe

Ingredients

cucumbers
salt
sugar
vinegar
water

Preparation

Clean and slice pickles with peelings and soak in 2 tablespoons salt and 1 quart water for 2 hours.
After soaking, mix 1 cup sugar on drained pickles, then add 1/2 cup vinegar.
Mix together and put in container in fridge.
Add more or less sugar and vinegar to taste.