Aunt Connie'S Homemade Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1 tsp. sugar
1 stick margarine (Blue Bonnet)
1 c. buttermilk

Preparation

Preheat oven to 450\u00b0.
Mix flour, sugar and grate in margarine (just enough to even out; do not overmix).
Add buttermilk to mixture.
Roll out dough on flour surface one time (do not knead or overwork dough).
Shape biscuits or use cookie cutter.
Place on greased pan and bake for 10 to 15 minutes.