Harvard Beets - cooking recipe

Ingredients
    1/2 c. sugar
    1/2 c. vinegar
    2 Tbsp. cornstarch
    1 tsp. salt
    1/4 c. water
    2 Tbsp. butter
Preparation
    Cook until thick.
    Pour over 1 can beets.
    Let stand before serving.
Previous recipe
Azerbaijani
Sandies
Next recipe
Butter and butter mixtures
Peanut Butter Fudge

Leave a comment

Categories
Often searched
Best minestrone soup recipe Beer beans recipe Long island ice tea recipes Beets and carrots recipe Easy chicken piccata recipe