Mix first 11 ingredients in large nonaluminum bowl; whisk in oil in thin stream.Add onions and toss well.Cover and refrigerate up to 7 days before serving. ...
Combine all ingredients in a large kettleCook on medium heat until it turns a rich golden color.Hot pack in jarsProcess for 15 minutes. ...
Remove any giblets which may be in chicken and scrub well.Wash one, one or two-quart canning jar (depending on the size of the chicken).Add 1 tsp salt to jar.Pack raw, skin-on chicken into the jar. ...
Preheat oven to 350\u00b0F.Mix together flour, baking powder and the 1 cup of sugar.Add the beaten egg, milk, melted butter and vanilla; mix until smooth.Mix together the 1/2 cup sugar and the black ...
Prepare Syrup: Combine sugar, cornstarch, cinnamon and nutmeg in saucepan. Pour in apple and lemon juices. Cook and stir constantly until thickened. Allow to come to a boil, and boil for 1 minute co ...
Peel cucumber with a peeler, peel the cucumber lengthwise into strips. When you get to the middle, chop remainder into cucumber chips. Chop basil finely.To an airtight container add cucumber, carrot ...
Wash and hull strawberrys, use food processor to smooch to a chunky pulp.In large bowl mix Splenda and Fruit Pectin. Mix these dry ingredients together well.Add 4 cups strawberys to the mixture and ...
Cream butter in large bowl.Add sugar.Beat with mixer until creamy and light.Add eggs one at a time, then lemon rind. Beat again. Stir in yogurt.Stir flour, baking powder, baking soda and salt into y ...
Slice stem from bottom of artichoke so it stands without wobbling.Pull off any bottom leaves that have spread out from the globe.Slice off the top of the artichoke, about 1 to 1-1/2 inches from the ...
Heat olive oil in a large skillet over high heat.Add garlic and saute until lightly browned, approximately 1 minute.Add chicken and stir-fry 2 minutes.Add cashews, dried chilies, and chili paste and ...