Yogurt Pound Cake - cooking recipe

Ingredients

2 1/4 c. unsifted flour
2 c. sugar
1/2 tsp. salt
1/2 tsp. baking soda
1 c. butter or margarine (room temperature)
1 (8 oz.) carton pineapple yogurt
3 eggs
1 tsp. vanilla
1 tsp. grated lemon peel

Preparation

To measure flour, stir, then lightly spoon into cup.
Measure flour, sugar, salt and soda into large mixer bowl; stir to blend thoroughly.
Add butter, yogurt, eggs and vanilla to dry ingredients.
Beat at slow speed of mixer until all ingredients are moistened.
Beat at medium speed of mixer for 4 minutes, scraping down sides of bowl frequently.
Remove beaters and stir in lemon peel.
Turn into well-greased 12-cup Bundt pan.
Bake in oven at 300\u00b0 for 60 to 65 minutes.
Dust with confectioners sugar, if desired.