Anna Rogers' Homemade Egg Noodles - cooking recipe

Ingredients

2 eggs, slightly beaten
about 2 c. flour
1/2 tsp. salt

Preparation

Mix and knead about 3 minutes.
The dough should be stiff and more flour may be needed.
Roll very thin on floured board, taking care not to let dough stick to the board.
Let stand 8 to 10 minutes to dry.
Turn dough and let stand 8 to 10 minutes longer. Roll up loosely like a jelly roll and cut across to make long strips 1/8-inch wide.
Unwind strips and again let stand until dry.
What is not used can be frozen until needed.
It is nice to have a package frozen to use for emergency.