Pickled Crab Apples - cooking recipe

Ingredients

4 qt. crab apples
2 c. vinegar
5 c. brown sugar
1 Tbsp. whole cloves
2 sticks cinnamon
1 Tbsp. allspice

Preparation

Wash apples.
Remove blossom end.
Do not pare.
Combine remaining ingredients and simmer for 20 minutes.
Add apples, a few at a time, and simmer until tender.
Pack apples in hot, sterilized jars, adding syrup to cover apples; seal.
These should be real sweet to be good.
Add more sugar, if too sour.