Beef Jerky - cooking recipe

Ingredients

1 1/4 lb. round steak
1/4 c. soy sauce
1 Tbsp. Worcestershire sauce
1/4 tsp. ground pepper
1/4 tsp. garlic powder
1/2 tsp. onion powder
1/8 tsp. nutmeg
1/8 tsp. ginger

Preparation

Cut squares of aluminum foil approximately 12-inches square. Slice a potato, a carrot and onion and dab with butter, salt and pepper to taste.
Top the vegetables with a hamburger patty, a minute steak or a pork chop.
Wrap up.
Place on a cookie sheet and bake in a 375\u00b0 oven for about 1 hour.