Frozen Cranberry Pineapple Salad - cooking recipe

Ingredients
    1 (1 to 4 oz.) can crushed pineapple, well drained
    1 (1 lb.) can whole cranberry sauce
    1 c. sour cream
    1/2 c. chopped pecans
Preparation
    Mix thoroughly the pineapple, cranberry sauce, sour cream and pecans.
    Pour into an 8-inch square pan and freeze 3 hours or more.
    Thirty minutes before serving, remove from freezer and place in refrigerator.

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