Ingredients
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1 (1 to 4 oz.) can crushed pineapple, well drained
1 (1 lb.) can whole cranberry sauce
1 c. sour cream
1/2 c. chopped pecans
Preparation
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Mix thoroughly the pineapple, cranberry sauce, sour cream and pecans.
Pour into an 8-inch square pan and freeze 3 hours or more.
Thirty minutes before serving, remove from freezer and place in refrigerator.
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