Fried Green Tomatoes - cooking recipe

Ingredients

3 green tomatoes
2 c. cornmeal
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika
1 Tbsp. flour

Preparation

Slice tomatoes into thick crosswise slices.
Combine all dry ingredients.
Coat tomatoes with dry mixture and drop into hot fat until golden brown.
Serves 4 to 6.