Ingredients
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2 (3 oz.) pkg. cream cheese, softened
2 Tbsp. salad dressing
2 Tbsp. sugar
1 can pineapple tidbits, drained
1 c. chopped pecans
1 (1 lb.) can whole cranberry sauce
1 c. whipping cream, whipped
Preparation
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Blend cream cheese and salad dressing.
Add sugar, pineapple and pecans.
Blend.
Add cranberries.
Fold cream into cheese mixture and freeze.
May be kept for weeks in the freezer.
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