Soak cucumbers in boiling water to cover them.Use fresh boiling water each day.On day 5 slice cucumbers and pour hot syrup (made from all ingredients) over them.Heat syrup for 3 days.On day 4, place ...
Use potato masher to mash fruit to a fine pulp.Add sugar and jello.Cook over low heat until mixture comes to a boil.Let boil 15 to 20 minutes and put into jars and seal. ...
Mix ingredients together well and pour into greased 9 x 13-inch pan or 3 greased 9-inch layer pans.Bake in preheated 350\u00b0 oven 1 hour.For sheet cake 45 minutes for layers. ...
Pack beets and onions in jars.Combine rest of ingredients with 1 1/2 c. beet liquid.Bring to a boil and simmer 5 minutes. Pour over beets.Cool.Store in refrigerator. ...
Cream shortening; gradually add sugar, beating well at medium speed of electric mixer.Add eggs, one at a time, beating well after each addition.Set aside.Combine 2 3/4 cups flour and spices.Dissolve ...
Mix crushed cookies and melted butter together.Spread in bottom of 9 x 12-inch pan.Reserve 1/2 of cup of crushed cookies for top. ...
Cream together sugar and cream cheese.Add pineapple, strawberries and bananas.Fold in Cool Whip.Pour in a 9 x 13-inch pan and freeze.Thaw 30 minutes before serving. ...
Cook to soft ball stage and let cool the sugar, syrup and butter.Add eggs, buttermilk with baking soda added, nutmeg, vanilla and plain flour.Work in this mixture until stiff as desired.Roll out.Cut ...
Mix rhubarb and sugar; let stand for several hours.Bring to a boil for 8 to 10 minutes.Add 1 package apricot jello and dissolve.Add one can apricot pie filling.Mash some with potato masher.Heat agai ...