Mom'S Sweet Pickles - cooking recipe

Ingredients

1 large jar of good kosher dill pickles
3 c. sugar
2/3 c. vinegar
cinnamon bark

Preparation

Buy one large jar of good kosher dill pickles.
Drain well and cut into chunks.
Boil sugar, vinegar and a piece or two of cinnamon bark.
Make a thick syrup.
Cool and pour over pickles. Let stand a week or several days.
They are delicious.