Sweet Pickles - cooking recipe

Ingredients

50 small cucumbers
3 c. vinegar
1 c. water
2 c. sugar
1 bunch dill
mixed spices
1/3 c. salt

Preparation

Soak cucumbers in salt water overnight (1/3 cup salt).
Drain and dry.
Boil vinegar, water and sugar 10 minutes or until clear. Add cucumbers and let stand over low fire until they lose their grass green color.
Place 1 teaspoon mixed spices and a few dill on bottom of jar.
Fill with pickles and hot syrup and place a few dill on top.
Seal.