Pear Raspberry Jam - cooking recipe

Ingredients

2 lb. pears, peeled and cored
1 (10 oz.) pkg. frozen red raspberries, thawed
6 c. sugar
2 Tbsp. lemon juice
2 Tbsp. orange peel
1/2 (6 oz.) pkg. (1 foil pouch) liquid pectin

Preparation

Mix all ingredients together except pectin.
Chop or mash fruit to get 4 cups puree.
Bring to rolling boil.
Add pectin and boil hard for 1 minute more.
Skim foam.