Prepare the shellfish first by scrubbing shells.Steam the shellfish just enough so that the shells become open.Strain the liquid from steaming and cool in the refrigerator.Remove the meat from the s ...
Peel, quarter and core the pears.Chop them in small cubes and toss them in a bowl with the lemon zest and lemon juice. Set aside.In a large heavy saucepan combine the apple juice concentrate with th ...
Prepare the pasta according to pacakge directions and drain well.While the pasta is draining, melt the butter in the pasta pot.Add the pasta back to the pot, mix well.Add the crushed tomatoes, mix w ...
If you wish to soften the peel, soak the lemons in lukewarm water for 3 days, changing the water daily.Quarter the lemons from the top to within 1/2 inch of the bottom, sprinkle salt on the exposed ...
Bring 250 ml of the water to a boil in a saucepan, add the sugar and stir for two minutes or so until the sugar has completely dissolved.Since the zest of only 1 lime is needed, it is only necessary ...
In a pan over medium heat, saute onion in the olive oil until softened, approximately 2 minutes.Stir in the figs, brown sugar and vinegar. Simmer 30 *seconds*, stirring until the figs are coated wel ...
Fill gallon jar with sliced cucumbers and 4 to 8 onions (depending on your taste).Pour mixture over cucumbers and onions and place jar in refrigerator. Shake once a day for six days. Then pickles ar ...
In a medium bowl mix together the cold mashed potatoes and the beaten eggs.Mix the flour inches Season with a little salt.Place the bread crumbs in a shallow bowl. Drop the potato mixture by the spo ...
Using a glass bowl combine water, vinegar, sugar, sea salt, pickling spice, and peppercorns until well mixed.Wash and dry vegetables, than cut into florets. In another glass bowl place the vegetable ...
In a bowl, combine paprika, coriander, turmeric, and garlic powder; set aside. Heat oil in a 4-quart saucepan over high heat. Add mustard seeds. Cook until fragrant, about 3 minutes.Add reserved spi ...