Mix and freeze in 8x12 pan. Remove from freezer about an hour before serving. ...
Mix yogurt and whipped topping until creamy.Pour into graham cracker crust evenly.Refrigerate for 3 hours before serving. ...
Preheat oven to 350\u00b0.Generously grease and lightly flour 9 x 13 x 2-inch pan.In large bowl, blend cake mix, pudding mix, eggs, yogurt and oil.Beat with electric mixer on high 3 minutes. Scrape ...
Dissolve 2 cups sugar in one cup of vinegar.Pour over mixture of first 5 ingredients.Stir and refrigerate.Will keep for 6 months. ...
Slice the cucumbers and soak in mixture of limeand water for 24 hours. Rinse 3 times with cold water.Cover with cold water and soak 3 hours, then drain.Mix the vinegar, salt, celery seed, cloves and ...
Thaw shrimp.Rinse with cold water.Place in boiling water and simmer about 10 minutes.Drain and arrange onions and shrimp in alternate layers.Simmer for 3 minutes.Add rest of ingredients.Cover and ch ...
Beat sugar and softened cream cheese until smooth.Add thawed strawberries, then fold in bananas.Add pecans (if desired), pineapple and Cool Whip.Pour in muffin tins and freeze. ...
Toss berries with sugar, cornstarch, cinnamon and lemon juice. Place in large baking casserole.Dot with butter. ...
Peel and slice cucumbers 1/2 inch thick.Cut out center to form ring.Add 1 cup lime to 1 gallon of water.Soak cucumbers overnight in solution (only use enamel or crock-type bowl). ...
Wash tomatoes; remove stem ends.Cut crosswise into 1/2-inch slices.Combine meal, salt and pepper; coat tomato slices with meal mixture.Brown in shortening on one side; turn.Reduce heat; cook until s ...