Preheat oven to 375 degrees F (190 degrees C). Place the apples in an 8x8 inch baking dish. Pour the maple syrup over the apples.In a bowl, cream together the butter and brown sugar. Stir in the flo ...
Combine all ingredients in a blender and process or mix by hand in a small bowl (easier for a single serving).Serve immediately.*Note: If sorbet is too hard straight out of the freezer to mix by han ...
First begin by peeling two Korean pears (aka Asian pears) and chopping into small pieces. Place the pear pieces together with a dash of lemon juice into a blender with just enough water as was neces ...
In a non-reactive pan, mash the blackberries with a potato masher. Add the sugar and heat the contents over medium heat, stirring gently, until the sugar is dissolved. Raise the heat to medium-high ...
In an 8-quart pan, combine the nectarines and lemon juice; stir in about half of the sugar; cover the pan and let stand for 20 minutes.Remove pan cover, stir in the remaining sugar and the butter.Ov ...
(Have chicken already cooked and boiling).Put all DRY ingredients in food processor, combine milk, salad oil, and food coloring; add to dry ingredients in food processor and process on high just til ...
Cook the apples with the water in a large covered pot over medium-low heat for 1 hour, or until all liquid has been absorbed.Stir occasionally.Add the sugar, butter, and cinnamon, mixing well.Set as ...
Beat 2 (8-ounce) packages cream cheese, butter, 1/2 teaspoon salt, and pepper at medium speed with an electric mixer until creamy. Set aside.Process dried tomatoes in a food processor until chopped. ...
Heat slowly until cheese is melted.Serve over pasta. ...
Mix (with a wire whisk in a deep pan) milks, sugar, & vanilla over medium heat until lightly simmering.Add white chocolate & continue whisking until chocolate is melted.Add espresso powder & keep wh ...