Sterilize 6-250 ml jars by the method you choose- I put the clean jars in a 225 oven for about 20 minutes.Heat sealer lids in warm water until soft- do not boil.Combine fruits in a large stainless s ...
Preheat oven to Gas 6/400F degrees.Line a pie plate with the rolled out pastry.Prick the base with a fork.Mix the syrup, breadcrumbs and lemon juice.Spread it over the pastry base.Bake for 20 minute ...
Stir all the ingredients together in a large bowl and blend till mixed well.Chill well and serve. ...
Place yogurt in a bowl and bring to room temperature.Heat milk, dry milk and honey to 120 degrees; pour into a very clean container that will be used to make the yogurt.It should cool back to 115 de ...
Place the apricots in a heatproof bowl; cover them with boiling water and set aside to soften, about 30 minutes.Chop and set aside.Heat the oil in a skillet over medium heat; add in the pine nuts, s ...
RAVIOLI:Pasta:To make ravioli, combine ingredients until it forms dry, spring dough. Run through a pasta machine, and make into sheets. Allow to air dry. Use flour to keep the dough dry and not stic ...
Add couscous and salt to taste in a small bowl; pour in 1 1/2 cup boiling water; cover and set aside.To make the pesto: add the garlic, basil, olive oil, 1/4 teaspoon salt, and pepper to the contain ...
Freeze the apricots in a freezer-proof container. Place frozen apricots in a blender or food processor. Add sugar and lemon juice. Cover and process until combined. Serve immediately or freeze. ...
Making the Cake:Preheat oven to 350\u00b0F Butter and flour two 9 inch cake pans. In a small bowl, whisk together the flour, baking powder, and salt. Set aside.In a large bowl, beat together butter ...
Peel the tomatoes and cut them into quarters.Heat a large pan over medium heat and add the tomatoes, crushing lightly with a potato masher, leaving a few chunks. Add the salt, sugar and basil and br ...