Pickles - cooking recipe

Ingredients

7 c. thinly sliced cucumbers
1 c. thinly sliced onions
1 c. diced red and green pepper
1 1/2 Tbsp. salt
1 Tbsp. celery seed
2 c. sugar
1 c. vinegar

Preparation

Dissolve 2 cups sugar in one cup of vinegar.
Pour over mixture of first 5 ingredients.
Stir and refrigerate.
Will keep for 6 months.