Melt butter in skillet.Add beef and cook for 2 to 3 minutes. Blend in flour; add 2 cups milk.Cook, stirring constantly, until thickened.Add seed, rosemary and pepper to taste.Keep hot.Next, beat egg ...
Combine cocoa, sugar and salt in a medium saucepan.Gradually stir in water until mixture is smooth.Bring to a boil over medium heat, stirring constantly.Continue to cook and stir 3 minutes.Remove fr ...
Bring blackberries to boil in enough water to cover and sugar to taste.Mix sugar and flour; cut in butter.(Do not melt butter.)Beat egg separately.Add to flour mixture.Drop mixture into hot blackber ...
Peel cucumbers and cut lengthwise into quarters, then crosswise into 1/4-inch thick slices.Place in bowl with 1/2 cup water and remaining ingredients.Toss with fork to mix.Cover and refrigerate.Serv ...
About 30 minutes before serving:In a pie plate, combine flour, salt and pepper.Dip tomato slices in mixture to coat both sides. ...
Line a strainer with a double thickness of cheesecloth or 3 layers of paper towels.Spoon 2 cups yogurt into the strainer. Place a bowl beneath but not touching the strainer, to catch the liquid from ...
Dissolve gelatin in boiling water.Drain strawberries, reserving juice; set strawberries aside.Combine gelatin, reserved strawberry juice and yogurt in container of electric blender; blend until smoo ...
Mix all ingredients in medium saucepan.Bring to a boil, stirring occasionally; boil for 7 minutes.After boiling for 7 minutes, add vanilla; stir to mix well.Serve warm with pancakes or waffles. ...
Mix together and blend well, then add 1/3 cup vinegar.Pour over fresh peeled cucumbers.Best after setting awhile. ...
Pack quart jars with cucumbers and dill (can add a bud of garlic).Make a brine with the water and salt.Boil in large pan, then add vinegar.Bring to a boil again.Pour hot brine over pickles to fill j ...