Ingredients
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1 1/2 c. sugar (optional)
8 oz. cream cheese
10 oz. frozen strawberries
3 bananas, cut up
1 c. pecans (if desired)
1 small can crushed pineapple
1 large container Cool Whip
Preparation
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Beat sugar and softened cream cheese until smooth.
Add thawed strawberries, then fold in bananas.
Add pecans (if desired), pineapple and Cool Whip.
Pour in muffin tins and freeze.
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