Pickled Shrimp - cooking recipe

Ingredients

1 1/2 lb. frozen, raw, peeled, cleaned shrimp
2 qt. boiling water
1 1/2 tsp. celery salt
1 1/2 c. salad oil
1 c. sliced onions
1/2 c. chopped celery leaves
1/4 c. whole mixed pickling spice
1 1/2 tsp. salt
1 1/2 c. white vinegar

Preparation

Thaw shrimp.
Rinse with cold water.
Place in boiling water and simmer about 10 minutes.
Drain and arrange onions and shrimp in alternate layers.
Simmer for 3 minutes.
Add rest of ingredients.
Cover and chill about 6 hours, stirring occasionally.
Drain and serve on green salad.