Cinnamon Pickles - cooking recipe

Ingredients

sugar
7 large cucumbers
1 c. lime
white vinegar
red food coloring
1 tsp. alum
cinnamon sticks
9 oz. bag red hot candy

Preparation

Peel and slice cucumbers 1/2 inch thick.
Cut out center to form ring.
Add 1 cup lime to 1 gallon of water.
Soak cucumbers overnight in solution (only use enamel or crock-type bowl).