Quick And Crisp Dill Pickles - cooking recipe

Ingredients

3 qt. water
1 c. pickling salt
fresh garlic cloves
1 qt. vinegar
fresh dill weed or seed

Preparation

Place small cucumbers in sterilized jars with dill weed and cut up garlic in the bottom of jar.
Bring to boil the water, vinegar and salt.
Bring to a full boil and pour liquid over the cucumbers in the jars.
Seal the jars after adding more dill and garlic.
The more dill and garlic, the better.