Cook cornstarch and apple juice over medium heat, stirring with wire whip until thickened.Add sugars and butter; stir.Add spices.Add sliced apples.Pour into pie crust.Bake for 45 minutes to 1 hour a ...
Soak cucumbers in salt water for 1 week.Wash cucumbers and put back in jar.Add alum.Cover with scalding water and leave overnight.Wash pickles again.Heat one time the sugar, vinegar, spice and celer ...
Slowly\tmelt chocolate squares in small saucepan with 3 tablespoons milk, stirring frequently over very low heat. ...
Mix all ingredients and freeze in 9 x 13-inch pan.Cut into squares and garnish with pecans, if desired. ...
Bring to boil and simmer 30 minutes. Put in jars and seal. Process 15 minutes in boiling water bath. ...
Sprinkle salt over cabbage; let stand for 1 hour.Squeeze out liquid.Mix cabbage, pepper, carrot and celery.Mix vinegar, salt, sugar, celery and mustard seed.Bring to boil for 1 minute. Cool.Pour ove ...
Mix ingredients with eggbeater or electric mixer for 2 minutes.Fold in 1 cup pecans.Line two pie tins with unbaked pastry and pour in mixture.Bake in a 375\u00b0 oven for 35 minutes. Let stand in ti ...
Heat oven to 400\u00b0.Combine blackberries, sliced apples and sugar to taste.Place in greased deep dish.Mix flour, sugar and butter into a crumble.Place over fruit and cook for 1 to 1 1/2 hours unt ...