Place the vanilla beans in the bottle of vodka and seal. Store in a cool, dark area such as a kitchen cabinet for 3 weeks, shaking the bottle every week. Three weeks is the minimum, store it 6 month ...
Wash rose petals and dry them using a salad spinner or paper towels. Trim and discard white bases of petals.Place rose petals in a bowl; add 2 tablespoons sugar. Rub petals with your hands until sug ...
Stir gelatin into 3 cups water in a bowl until dissolved.Place cranberries into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until skins pop open, 10 to 15 ...
Toss zucchini, cucumbers, onion, red bell pepper, green bell pepper, and jalapeno together in a very large bowl. Add salt and water to cover vegetable mixture; refrigerate for 8 hours to overnight. ...
Preheat the oven to 350 degrees F (175 degrees C).Combine graham cracker crumbs and melted butter in a bowl. Mix until evenly moistened; press into the bottom of a 10-inch springform pan.Bake in the ...
In a small bowl, mix together basil, thyme, salt, and white pepper. Mix in 5 teaspoons olive oil to make a spreadable paste. Spread paste on cut side of each tomato half.Heat remaining 2 tablespoons ...
Preheat oven to 375 degrees F (190 degrees C).Place butter in a baking dish; melt butter in the preheated oven, about 5 minutes.Mix flour, sugar, and baking powder together in a bowl; add milk, egg, ...
Strain yogurt through a cheesecloth into a bowl in the refrigerator, 2 hours to overnight. Discard liquid.Strain coconut milk through a cheesecloth into a bowl in the refrigerator, 2 hours to overni ...
Cut kernels from corn cobs and set aside. Cut cobs in half and place in a pot with water and a pinch of salt; bring to a boil, reduce heat to medium-low, and simmer until corn broth flavors blend, a ...
Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Yogurt function. Stir in soy milk and soy yogurt. Close and lock the lid. Set timer for 12 hours.Stir yogurt well and t ...