Fruit Compote - cooking recipe

Ingredients

1 can sliced peaches
1 can pineapple chunks
1 c. raw cranberries
1 c. brown sugar
3 Tbsp. tapioca

Preparation

Drain fruit.
Grease 2 quart casserole generously.
Alternate layers of fruit with sugar and tapioca.
Dot top with butter.
Bake 30 minutes at 350\u00b0 until bubbly.
Serve warm.
Good with ham or turkey.