Canned Tomatoes - cooking recipe

Ingredients

1 bushel fresh ripe tomatoes
1 bunch fresh basil
salt

Preparation

Peel tomatoes by
dipping in boiling water; then plunge into cold water.
The
skin
will
slip
off.
Fill
jars very tight and full; leave
1/2-inch
space.
Add 3 pieces of basil and 1 tablespoon salt
to
each
quart of tomatoes.
Close and process in water
bath according to jar directions.
I usually process 30 minutes.