Maple Crunch Popcorn - cooking recipe

Ingredients

12 c. plain popped corn
1 1/2 c. unsalted peanuts
1/2 c. (1 stick) margarine
1 1/2 c. Log Cabin syrup
1/4 tsp. ground cinnamon
1/4 tsp. baking soda

Preparation

Heat oven to 250\u00b0.
Combine popcorn and peanuts; set aside. Melt margarine in saucepan.
Stir in syrup and cinnamon.
Bring to a full boil, stirring occasionally.
Boil 5 minutes, stirring frequently.
Remove from heat; stir in baking soda.
Pour over popcorn mixture and toss to coat evenly.