Icebox Cucumbers - cooking recipe

Ingredients

7 c. cucumbers
1 tsp. salt
2 c. sugar
1 onion, chopped
1 bell pepper, chopped
1 c. apple cider vinegar
1 tsp. celery salt

Preparation

Thinly slice 7 cups cucumbers.
Sprinkle with 1 teaspoon salt; cover and set aside for 1 hour.
Add vinegar, sugar and celery salt.
Add onion and pepper to cucumbers.
Pour over cucumbers. Place in refrigerator.
Will keep up to 4 weeks.