Hot Fudge Syrup - cooking recipe

Ingredients

6 oz. chocolate chips
1/2 c. margarine
2 c. powdered sugar
1 1/3 c. evaporated milk
1 tsp. vanilla

Preparation

In a heavy pan, melt chips and butter; add milk, then sugar. Constantly stirring, bring to a boil.
Boil for 8 minutes; add vanilla.
Will keep refrigerated for weeks in quart bottle.