Quick Homemade Spring Roll Wrappers - cooking recipe

Ingredients

3/4 cup flour
3 tablespoons oil
1/2 cup cornstarch
1 3/4 cups water, approximately

Preparation

Stir together flour, cornstarch, oil, and enough water to make a thin batter.
Lightly oil a small (6\") frying pan and heat.
Spoon 2 Tbsp of the batter into the center of the pan.
Swirl the batter around to coat the bottom of the pan.
Cook until the wrapper is dry and starts to shrink from the edge of the side of the pan. Do not let it change colors.
Transfer the wrapper to a plate and cover it with a damp cloth until you have made all that you need.
To fill: place your favorite filling slightly off center of the wrapper. Fold the sides over, then roll the wrapper up to enclose the filling. Brush around the edges with a beaten egg to seal it. Deep fry the spring roll about 4 minutes and enjoy!