Roasted Tomatoes Onions And Zucchini - cooking recipe

Ingredients

3 small zucchini, trimmed, cut into coins
5 ripe roma tomatoes, cut into coins
1 small vidalia onion, thinly sliced and slices cut in halves
1 garlic clove, finely minced
salt and pepper
3 tablespoons olive oil
1 teaspoon dried thyme

Preparation

Preheat oven to 375\u00b0F
Arrange the zucchini, onion and tomato slices side by side in an appropriately sized baking dish.
Once they are all attractively arranged, drizzle with the olive oil, and sprinkle with the minced garlic and thyme.
Season with salt and pepper; cook until golden and tender for about 25 minutes.
Serve warm or at room temperature for the best flavor.