Choko Pickles - cooking recipe

Ingredients

4 -5 medium chokos
4 large onions
3 cups sugar
1 1/2 teaspoons mustard powder
1 teaspoon ginger powder
2 liters apple cider vinegar
1 1/2 cups plain flour
2 teaspoons turmeric
2 teaspoons curry

Preparation

Chop chokos and onions into seperate dishes.
Cover with 2 handfuls of salt then cover with boiling water.
Leave to stand overnight.
Drain off water, place in boiler.
Add sugar and cover with vinegar; boil for half an hour.
Let it go off the boil and cool for 5-10 minutes.
Mix flour and spices in a bowl add enough vinegar to make a smooth paste.
Add to choko and onion mix and stir well; bring back to boil and boil for a few minutes until thick, stirring to avoid lumps.
Bottle.
Don't screw lids until cold.