Soak the lemons in water for 2 to 3 days, changing the water 2 - 3 times, once a day.Pat the lemons dry and quarter them from the top to just above the bottom, about 1/2\" - leaving them in one piec ...
1. Put all the ingredients in a saucepan and bring to a boil, stirring occasionally. Take off the heat and let cool.2. Freeze the mixture in an ice cream machine until set. Alternatively, you may po ...
Place beets and sauce into a saucepan and heat until blended.Stir in orange rind and then add cornstarch, which has been dissolved in the orange juice.Cook over low heat, stirring constantly, until ...
Slice lemons as thin as you can get without breaking the rind. Save all the juice when you are slicing the lemons.(Add the lemon juice to the syrup.).Wash and sterilize 8 pint jars, wide mouth if yo ...
Combine apricots and water.Over medium heat bring mixture to a boil.Reduce heat to a simmer gently for 5 minutesTake pan off heat; skim and let set 30 minutes.Sieve the apricots and strain juice fro ...
Preheat oven to 400. Sift flour, add 3/4 c of sugar, and sift the mixture 5 times, Beat egg whites until stiff. Add cream of tartar and salt, continue beating, and very gradually, 1 tablespoon at a ...
Combine dragon fruit, lemon juice, lemon skin and water into a non-stick pot.simmer over medium heat until the fruit became soft & juicy.add in sugar and leave to boil by increasing the heat.in the ...
In a large bowl combine the carrots, cucumbers and daikon.In a small jar or container with a lid, combine the rice wine vinegar, fish sauce, sugar, sambal, ginger and garlic. Shake well and let sit ...
Combine all ingredients in small bowl; mix well. Cover and chill for 2-3 hours or overnight. Stir when ready to serve. ...
Snap off tough ends of asparagus.Bring a large pot of water to a boil.Drop in asparagus and cook 2 minutes.Drain and rinse under cold water.Cut spears to the height of the pickle jar.Place in juice. ...