Goat Cheese And Sun Dried Tomatoe Appetizer - cooking recipe

Ingredients

5 -6 ounces goat cheese
1 bunch fresh basil, chopped
1 tablespoon olive oil
8 -10 sun-dried tomatoes packed in oil, chopped
1/4 - 1/2 cup pine nuts, toasted
1 1/2 tablespoons balsamic vinegar

Preparation

1. chop (crumble) goat cheese on serving dish.
2. cover cheese with chopped basil.
3. sprinkle basil with olive oil.
4. add chopped tomatoes.
5. cover with pine nuts.
6. sprinkle with vinegar.