Sweet Freezer Pickles - cooking recipe

Ingredients

2 onions, sliced thin
2 qt. sliced cucumbers
1 c. white vinegar
2 c. sugar

Preparation

Let cucumbers and onions stand 2 hours in 2 tablespoons salt. Stir occasionally.\tPack cucumbers and onions into containers. Heat sugar and vinegar enough to melt sugar.
Pour over cucumbers and freeze.
Makes 4 pints.