Jam Cake - cooking recipe

Ingredients

3/4 c. shortening
1 c. sugar
3 eggs
1 c. jam (strawberry or blackberry)
1 tsp. soda
1 tsp. salt
1 tsp. nutmeg
2 c. sifted flour
1 c. buttermilk or sour milk

Preparation

Combine shortening, sugar and eggs. Add jam and mix well. Stir in sifted dry ingredients alternately with milk. Pour into lightly greased and floured 9 x 13-inch pan or two 9-inch layer pans. Bake at 350\u00b0 for 30 to 40 minutes or until done.