Ingredients
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1 qt. vinegar
1 pt. water
1/2 c. salt
6 buttons garlic
1 tsp. dill
1 tsp. dry mustard
1 tsp. celery seed
1/2 pod red pepper
Preparation
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Pack okra tight in 6 or 7 pint jars.
Bring to a boil all ingredients.
Pour over okra you have packed into jars.
Seal jars.
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