Sal'S Pickled Beets - cooking recipe

Ingredients

1 c. sugar
2 level tsp. cornstarch
1 c. white vinegar
24 whole cloves
3 Tbsp. ketchup
3 Tbsp. cooking oil
dash of salt
1 tsp. vanilla
3 small cans whole beets, quartered
1 1/2 c. beet juice

Preparation

Using large shallow pan, mix sugar and cornstarch well.
Add vinegar, cloves, ketchup, oil, salt and vanilla and mix well.
Add beets and beet juice.
Preheat burner.