Fold yogurt and fruit into whipped topping.Blend and spoon into crust.Freeze about 4 hours.Remove from freezer about 30 minutes before serving.Serves 6 to 8. ...
Place tomato halves in shallow baking pan and season with salt, pepper and marjoram. Top with bread crumbs; dot with 1/2 butter and sprinkle with parsley. Arrange mushroom caps, rounded side down, a ...
Slice cucumber and onions.Mix all the other ingredients and pour over cucumbers.Refrigerate.Keeps several months. ...
Mix together dry ingredients in large bowl. Make a hole in center of dry ingredients. Add 4-5 eggs and milk. Mix together to make stiff dough. Let dry 10-15 minutes. ...
Mix first 4 ingredients well and add remaining ingredients. Bake at 350\u00b0 for 1 1/2 hours. ...
Wash beets; cut off leaves and stems, leaving about 1 inch of the root end.Cook until tender; drain and skin.Boil remaining ingredients together (except the eggs) for 10 minutes.Let beets stand in t ...
Cream shortening and sugar until light and fluffy.Add molasses, mixing well.Add eggs; combine dry ingredients.Add to creamed mixture, alternately with buttermilk, beating well after each addition.Ad ...
Combine berries, sugar and vinegar in a large pot.Bring slowly to a boil, stirring until sugar dissolves.Cook rapidly until thick, stirring frequently.Pour into hot jars, leaving 1/4-inch headroom; ...
Soak cucumbers 24 hours in the lime solution.Wash out lime water, then soak 1 hour each for 4 times.Bring sugar, spices and vinegar to a rolling boil.Pour over cucumbers and let sit for 12 hours.Bri ...
Preheat oven to 350\u00b0.Spray baking pan with nonstick cooking spray.Place ribs in pan.Rub with garlic, pepper and salt. Pour 1 cup barbecue sauce over ribs.Turn to coat.Bake for 1 hour at 350\u00 ...