End Of Garden Pickles - cooking recipe

Ingredients

1 c. cauliflower buds
1 c. sliced cucumbers
1 c. chopped green peppers
1 c. chopped onion
1 c. chopped green tomatoes
1 c. cut up green beans
1 c. chopped carrots
1 c. chopped celery
2 Tbsp. mustard seed
1 Tbsp. celery seed
2 c. vinegar
2 c. sugar
2 tsp. turmeric

Preparation

Soak all vegetables overnight in 2-quarts water with 1/2 cup salt added.
Cook for 10 minutes; drain well.