Cut the plums in halves or quarters and remove the pits.Put the prepared fruit in a pot and add 1 cup water, the sugar and cinnamon.Cook gently over medium heat for 10-15 minutes, stirring until the ...
Freeze peach/lemon puree in ice cube trays.then use 9 cubes of the puree in the drinks.Pour into stemmed glasses.Garnish with peach and lime slices. ...
Combine all ingredients in saucepan and bring to a boil.Simmer for 8-10 minutes, or until the carrots are crisp-tender.Pour hot mixture into a heat safe container and cover tightly.Refrigerate at le ...
To prepare the syrup: Lightly crush the cardamom pods with a mortar and pestle or the back of a knife. Not too small as they will be strained from the syrup.Place water, sugar and cardamom in a smal ...
Whisk the vinegar, olive oil, sugar, and mustard together in a bowl.Toss with the beets and marinate at room temperature for at least 1 hour.In a large, skillet, heat the oil over medium heat.Place ...
Wash and stem blueberries.Place in a deep saucepan and crush.Cook over medium heat for 5 minutes.Remove from heat and add maple syrup.Return to medium heat and cook till thoroughly mixed.Remove from ...
Mix the lemon juice, pickling spices, salt and sugar in a pot.Bring to a boil, and let cook to about body temp.Add the lemon slices to a largish tupperware container, and pour the brine over them.Re ...
Combine vinegar, water, oil, salt and spices in a stainless steel pan (not aluminum).Bring to a boil, turn off heat, cover and and let flavors develop while you do the rest.Wash and dry peppers, Tri ...
Peel and slice figs (enough for 3 cups).Stir sugar, orange peel, and lemon juice into figs.Turn fruit into unbaked pie shell.Dot with butter.Bake at 450 degrees 10 minutes; reduce oven temperature t ...
Prepare 1/2 pint jars, lids, and water bath canner. Place a small plate in the freezer to chill.After chopping, puree roughly half the pears in a food processor until smooth. Alternatively, you may ...