Homemade Salami - cooking recipe

Ingredients

5 lb. hamburger
5 Tbsp. Tender Quick salt
2 1/2 tsp. cracked pepper
2 1/2 tsp. whole mustard salt
2 1/2 tsp. garlic salt
2 1/2 tsp. liquid smoke

Preparation

Mix all ingredients together.
Knead 5 minutes.
Keep in refrigerator for 3 days.
Knead 5 minutes on 2nd and 3rd day.
On 4th day divide into 5 one-pound rolls.
Bake at 175\u00b0 to 200\u00b0 for 4 hours, turning each hour.