Chicken With Yogurt - cooking recipe

Ingredients

1 Tbsp. margarine
8 chicken thighs
1/2 tsp. paprika
1/4 tsp. salt
1/4 tsp. dried dill weed
1/3 c. water
1 tsp. instant chicken bouillon
1 medium onion, sliced
1/2 c. plain yogurt
1 1/2 tsp. cornstarch
1/4 c. cold water

Preparation

Remove chicken skin; cook chicken in 1 tablespoon margarine over medium heat until done on both sides.
Reduce heat; sprinkle with paprika, salt and dill weed.
Mix 1/3 cup water and dry bouillon; pour over chicken.
Add onion.
Cover and simmer until chicken is done, about 30 minutes.
Remove chicken; keep warm. Stir yogurt into liquid in skillet.
Mix cornstarch and 1/4 cup water; gradually stir into yogurt mixture.
Heat to boiling; stir constantly.
Boil and stir 1 minute.
Pour yogurt sauce over chicken; sprinkle with parsley.
Serves 4 people.