Ingredients
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1 can chicken or beef broth
1 c. pearl barley
1 c. plain yogurt
butter or margarine
garlic to taste
Preparation
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Add 1 can of water to the soup.
Cook the barley in the soup according to directions on the barley box.
Just before serving, stir the yogurt into the barley/soup mixture.
Separately melt the butter and add garlic (or garlic powder) to taste.
Place on the table in a separate bowl.
People may add the garlic butter to the soup according to their taste.
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