Blackberry Cobbler - cooking recipe

Ingredients

1 qt. blackberries or raspberries
1 1/2 c. sugar
1 c. flour
1/2 c. milk
1/2 stick margarine

Preparation

Put berries in a baking dish.
Put in the 1 1/2 cups sugar. Let stand at room temperature until juice rises.
Make a dough of the milk and flour. Roll out on a floured board. Cut in strips and lay on top of the berries lengthwise and crosswise.
Bake at 350\u00b0 for 30 minutes.