Chicken, Sun-Dried Tomatoes And Broccoli Over Penne - cooking recipe

Ingredients

1/4 c. olive oil
3 cloves garlic, minced
1 lb. chicken cutlets, cut into strips
2 c. broccoli flowerets
3/4 c. sun-dried tomatoes, oil packed or 1/4 c. sun-dried tomatoes, dried
1 c. crushed tomatoes
1 tsp. fresh basil
3/4 c. chicken broth
1/4 c. white wine
1 Tbsp. butter
1 pinch hot red crushed pepper
1/2 lb. penne pasta, cooked and set aside
Parmesan cheese

Preparation

Heat oil in a skillet over medium high heat.
Saute garlic until lightly browned.
Add chicken; saute for 3 minutes, then push chicken to sides of pan.
Add broccoli; saute until crisp and tender.
Add sun-dried tomatoes, crushed tomatoes, basil, red pepper, white wine and chicken broth; saute for 3 minutes.
Add butter.
Cover, lower heat and simmer for 5 minutes.
Remove from heat; add cooked pasta and toss lightly.
Sprinkle with
Parmesan and serve immediately.