Spiced Apple Aspic - cooking recipe

Ingredients

1 c. hot water
1/3 c. red cinnamon candies
1/2 c. diced apples
1/4 c. pecans, chopped very fine
3 oz. cherry Jell-O
1/2 c. diced celery

Preparation

Bring water to a boil.
Add Jell-O and candies and stir until dissolved.
Add 1 cup cold water.
Let chill until it begins to congeal.
Add apples, celery and nuts.
Pour into mold and chill until firm.
Serves 6 to 8 people.