Place 1/2 teaspoon dill and mustard seed in each jar along with 2 slices of garlic and hot peppers. Wash and dry okra and pack in jars.Do not bruise.Bring vinegar, water and salt to a boil.Pour hot ...
Cook zucchini and sugar for 6 minutes.Add pineapple and juice; cook 8 minutes.Remove; add Jell-O.Stir for 1 minute. Skim and put in jars.Cool before covering.Will be thin, but will thicken in refrig ...
Place sugars in saucepan.Pour 2 cups boiling water over sugars and stir gently.After sugars are dissolved and come to a boil, add maple and vanilla extracts.Stir.Mix until extracts are blended in.Pl ...
Mix cornstarch in 1/2 cup cold water until smooth.In a saucepan, combine the cornstarch liquid, remaining water and juice concentrate.Cook over medium heat until the syrup thickens. Stir constantly. ...
Wash and cut cucumbers in round slices.Put in gallon glass jar.Add salt.Cover with water.Let sit 1 week.Remove and wash in cold water, about 3 times.Cover with water.Add powdered alum.Let stand 24 h ...
Mix first 3 ingredients with an electric mixer until blended. Pour into graham cracker crust.Chill until set or freeze. ...
Soak cucumbers in water and lime 24 hours; drain and rinse well. Soak in clear water 4 hours. Mix other ingredients and pour over cucumbers that have been drained. Let stand overnight. Cook until cl ...
Drain fruit.Melt butter; add brown sugar and curry, stirring to blend.Pour over fruit.Bake slowly at 325\u00b0 for 40 minutes. Let flavor marry for 24 hours before serving. ...
Drain pineapple, reserving juice.Combine juice, sugar, salt and spices in saucepan; bring to boil and simmer 10 minutes, uncovered.Add pineapple and bring to boil.Remove from heat and cool.Refrigera ...
Wash and cut into chunks dill pickles.Add all the ingredients.Put in refrigerator and shake jar every day. Pickles will be ready in 5 days. ...