Frozen Cranberry - cooking recipe

Ingredients

1 (16 oz.) can whole cranberry sauce
1 (8 3/4 oz.) can crushed pineapple
1 c. sour cream
1/4 c. confectioners sugar

Preparation

Strain pineapple; combine cranberry sauce and pineapple.
Then stir together sour cream and sugar; combine all ingredients. Freeze in refrigerator trays or glass Pyrex dish until frozen. Scoop and serve.