Peppermint Frozen Dessert - cooking recipe

Ingredients

1 envelope unflavored gelatin
1 qt. water
3/4 c. sugar
1 1/3 c. instant nonfat dry milk
1/2 c. Mazola corn oil
1/3 c. Karo light corn syrup
1 tsp. vanilla
1/2 tsp. salt
2/3 c. crushed peppermint candy

Preparation

Sprinkle gelatin over 1 cup of the water in 1-quart saucepan to soften.
Stir in sugar.
Heat over medium heat, stirring constantly, just until dissolved (do not boil).
Remove from heat. In large mixing bowl, sprinkle milk powder over remaining 3 cups of water.
Beat at low speed of electric mixer, adding corn oil, corn syrup, sugar-gelatin mixture, vanilla and salt.
Chill about 1 hour.
Freeze in electric or hand crank freezer following manufacturer's directions.
When partially frozen, add 1/3 cup of the crushed peppermint candy and continue freezing.
Stir in remaining peppermint candy.
Makes about 2 quarts.